Today’s consumer tip: Try turnips, parsnips, and rutabagas in winter stewsBy Rita R. Robison / October 26, 2014 My mom put turnips, parsnips, and rutabagas in the stews she made. They really give the stews a nice flavor. I especially like turnips. I enjoy them cooked and raw. Related Posts:Raw chicken causes drug-resistant salmonella…Raw turkey responsible for Salmonella outbreak in 26 statesToday's consumer tip: Try stew with burdockRemember chicken and turkey when you make a stew