The third time's the charm.
The first time I tried to make kale chips, I burned them. The second time, they were too salty.
This time, I baked them at 275 degrees for 10 minutes. The recipe said turn them half way through a 20-minute baking time, but I found they were done in 10 minutes.
The directions said drizzle them with oilve oil, which I did, but I didn't salt them. My cousin said on Facebook that you don't need to use salt. I'd complained about how my kale chips didn't turn out.
So, try kale chips. They're crunchy and tasty.
