I’ve been
concerned about the health effects of genetically modified food for years, but
hadn’t figured out how to approach this complex topic.
A new book
by scientist Lisa H. Weasel, “Food Fray: Inside the Controversy Over
Genetically Modified Food,” lays out the events in history, science, and politics
that have led to the wide use of the genetically modified food in America.
While genetically
engineered food is common in America, the public isn’t aware that they’re
eating the foods. In 2008, 80 percent of all corn, 86 percent of all cotton,
and 92 percent of all soybeans grown in the United States were genetically
modified varities.
The Grocery
Manufacturers of America estimates that between 70 percent and 75 percent of
all processed foods available in U.S. grocery stores may contain ingredients
from genetically engineered plants. Breads, cereal, frozen pizzas, hot dogs,
and soda are just a few of them.
in the European Union and other countries to genetically engineered food is
strong. In the EU, labeling is required, unlike the U.S., which doesn’t require
it.
believes that Americans do care about whether genetically engineered food is
safe, and she urges them to take time to be informed on this important topic,
not passive.
genetically modified food, I’m going to continue to eat organic food. And, I’ll
find out what consumer groups are working on this important topic and let you
know in my next post.
2009, Rita R. Robison
