How to enjoy sweet potatoes
Ever buy a bag of sweet potatoes? I have. I’m currently working on one right now. I like to rotate
Nutrition
Alcohol industry fails to provide voluntary nutrition and ingredient information on labels, study finds
Do product labels from the top 150 beer, 150 spirits, and 150 wine brands sold in the United States contain
Check out these ways to support brain health daily
While improving heart health has been studied for decades, attention is turning recently to brain health, too. Some of the
What do you do with pumpkin seeds?
After my company this summer left, I found this tub of pumpkin seeds in my cupboard. One of my daughters
RFK Jr.’s food ingredient proposal is weak and he’s punted again on a definition for ultra-processed food, consumer group says
Two actions to modernize federal oversight of food ingredients and establish a stronger scientific foundation for future nutrition policy were
How to cook and eat artichokes
With the emphasis on healthy eating these days, artichokes are a good choice. One large artichoke contains only 25 calories
35 tips for reducing your food costs
Like many people these days, you’re probably feeling the pinch of tough economic times. If you’re looking for ways to reduce your food costs, here are 35 suggestions: Go through your checkbook and credit cards to see how much you’ve spent on food.
Don’t be tricked by ‘healthy’ items added to alcohol because the alcohol’s still harmful to health
Alcohol consumption is down so companies are adding so called “healthy” items to wine, beer, and other alcoholic beverages. When
75% of non-organic produce samples contained pesticide residues, analysis shows
This year’s analysis of conventionally grown produce found ongoing widespread pesticide residue on popular non-organic fruits and vegetables including pesticides