As a busy baby boomer consumer, finding ways to cut your food preparation time is a must.
If you’re like most boomers, you’d like to make things ahead and put them in the freezer so you can have meals in minutes later.
However, it’s often difficult to figure out what will freeze well and how long you can leave it in the freezer and still have a good quality main dish to serve.
Here are 20 recipes that are sure to please from Prevention:
- Orange-Sesame Turkey Cutlets
- Island Chicken with Pineapple Salsa
- Lentil-Rice Stew with Turkey Sausage
- French Chicken Ragout
- Three-Cheese Stuffed Peppers
- Cod with Salsa Verde
- Vegetable and Orzo Soup
- Sweet Sicilian Halibut
- Fresh Pesto-Tomato Pizza
- Pan-Fried Pepper Trout
- Summer Basil-Vegetable Soup
- Chicken Lo Mein
- Black Bean Enchilada Casserole
- Curry-Spiced Seafood over Veggies and Rice
- South-of-the-Border Meatloaf
- Chicken and Veggie Pasta au Gratin
- Four-Cheese Macaroni Bake
- Classic Beef Stew with a Kick
- Orzo and Shrimp Skillet Supper
- Savory Sweet-and-Sour Pork
Which ones are your favorites?
Hi Lisa,
My favorite is Sweet Sicilian Halibut.
Rita
Now this is what I am really looking for! Had tried freezing dishes before but never really turned out as good as it was before freezing. Do you have any tip as to where to store them? i.e. plastics or some aluminum foils? Thanks!