In these tough economic times, restaurants are beginning to get the message. Consumers don’t want or need plates heaped with food, which are detrimental to their waistlines and bank accounts.
Restaurants across the country are experimenting with special menus and offerings to increase their traffic volumes, according to the article “Restaurants Go Small to Boost Sales” on Reuters.com.
The effort targets penny.jpgnching consumers who might need lower prices to justify a visit to a sit-down restaurant, as well as diners such as baby boomers and women who are looking for smaller portions.
Among the restaurants experimenting with smaller servings are:
- Chipotle Mexican Grill
- Outback Steakhouse
- T.G.I. Fridays
- Quiznos
- Cheesecake Factory
- Burger King
- China Bistro
When you dine out at these restaurants or others, be sure to ask if they have any smaller option menus or items available.
Great to hear! Some of the portions that restaurants serve would feed a family of 4!
Hi Cindi,
Yes, and with obesity a big problem in the U.S. it seems unwise to continue to serve these huge portions in restaurants.
Thanks for your comment.
Rita