Secret ingredients are hiding in food under vague terms such as ‘artificial flavor,’ ‘natural flavor,’ and ‘spices,’ report says
While almost all ingredients used in food need to be disclosed, federal regulations allow manufacturers to hide some ingredients behind the vague terms such as “artificial flavor,” “natural flavor,” or “spices.” Problems arise when companies obscure ingredients behind these terms, according to a report released Thursday by the Center for Science in the Public Interest.
